Caramelised Jerusalem Artichoke with Curried Basmati Rice

Serves: 4-6 Prep & Cooking: 40-45 mins Ingredients: 300g Jerusalem artichokes 100g celeriac 100g swede 4-5 broccoli florets 1 white onion From the cupboard and the fridge: 150g brown basmati rice 2… read more »

Green Lentil Dahl with Winter Roots

Serves: 4-6 Prep & Cooking: 40-45 mins Ingredients: ½ leek 2 carrots 200g celeriac 100g swede 2 large potatoes 4 cloves garlic handful of parsley From the cupboard and the fridge: cooking oil… read more »

What’s in our Vegboxes: 19th & 20th of February 2015

Click here to join our not-for-profit VegBox scheme for weekly fresh, local and seasonal vegetables.   Small Sized VegBoxes Hunter Potatoes (No Potatoes: Swede ) Ripple Farm Organics, Kent/ Lancashire White Onions Ripple Farm… read more »

Cream roasted swede soup

Swede is easy to prepare and can be cooked in much the same way as potatoes – so you can peel, boil, roast or mash it.  Swedes are best stored… read more »

All About: Swede

Swede is a root vegetable, which is also known as rutabaga and, in Scotland, it takes the name of ‘neeps’ and is regarded as a turnip. It is indeed similar… read more »

Honey-roasted swede with chilli & cumin

This week a very simple recipe for a quick and tasty meal with one of Sutton Community Farm’s favorites. The Swede is back in our Vegboxes,  for a little early… read more »