Roasted Aubergine, Tomato and Pepper Dip
A very traditional Bulgarian and Turkish way of enjoying aubergines is this dip. It’s original name is Kiopoolu and it has as many versions and methods of preparation as you… read more »
Courgette, Carrot and Broad Bean Salad with Peanut butter Dressing
Serves: 2 as main or 4 as side Prep & cooking: 20 min Ingredients: 400-500g courgettes 100-200g carrots 400g broad beans (weight in their pods) Handful… read more »
Veg Shed Soup with Carrots, Spring onions and Coriander
Makes: 4 bowls Prep & cooking: 30- 40 min Ingredients: 1 large onion 500-600g carrots 3-4… read more »
Pasta Dish with Kale and Walnut Sauce
Serves: 2 Prep & cooking: 30 min Ingredients: 100-200g kale (broccoli) 1 clove garlic From the cupboard: 200g pasta 50g walnuts 30g stale bread or breadcrumbs 2 tbsp milk or… read more »
Veg Shed Soup with Kale, Broad Beans, Mushrooms and Fresh Garlic
Makes: 4 bowls Prep & cooking: 40 min Ingredients: 1 large onion or 1 small leek 1 celery 2-3 potatoes, washed (but not peeled) 200g mushrooms 200g kale 350-400g broad… read more »
Beetroot Sausage Roll
A simple mixture of beetroot, onion and porridge oats makes an easy pie filling, perfect for Sunday lunch or also picnics. Watch this video if you have never plaited pastry before… read more »