Recipe ideas from our Online barn celebration

Our housewarming barn party was quite different from what we’ve imagined. Since we would be missing the live interaction with our farm community we relied on cooking food to bring… read more »

Red cabbage, carrot, fennel and orange salad with cumin and mustard dressing

                    This salad is one of our favourites in the Veg shed when winter comfortably abides the farm. Quick and easy,… read more »

Fennel, orange and cucumber salad

                          This refreshing, juicy salad couldn’t be easier, as long as you have a sharp knife! Makes a… read more »

Broad Bean & Courgette Stir-Fry with Cabbage Medley

Serves: 2-3. Prep & Cooking Time: 30-40 minutes Ingredients: 1 courgette, 400-500g 400g broad beans (unpodded/unshelled) 1 medium cabbage 1 handful of fennel tops or dill 1 large carrot 1… read more »

Courgette & Feta Skewers with Broad Bean Houmous

Makes: 7-8 rolls. Prep & Cooking Time: 30 minutes Ingredients: 1 courgette, 300-400g 160-200g shelled/podded broad beans 2 handfuls of fennel tops or dill juice of ½ lemon 5 cloves garlic… read more »

Borlotti Beans in Tomato Sauce with Creamy Polenta

Here’s a lovely autumnal meal that we’ve adapted from The Kitchn to incorporate our farm’s fresh borlotti beans. For a streamlined process, make the tomato sauce and the beans ahead and heat… read more »