What to do with Pak choi
Pak choi, Bok choy, pok choi or tatsoi are all a type of Chinese cabbage. This leafy green Chinese vegetable belongs to the cabbage family (though tastes nothing like cabbage!)…. read more »
Pak choi kimchi
We love making pak choi kimchi when our farm fields are full of this gorgeous vegetable! Easy to make, healthy and superbly delicious! Makes about 3 medium sized jars Ingredients:… read more »
Caramelised Onion Ramen with Pak choi
I modified this recipe from Meera Sodha’s to include some of the farm’s beautiful Pak Choi. Serves: 2-3 Prep and cooking: 65 min Ingredients: 3 large white onions, peeled… read more »
Leafy greens Stuffed with Beans and Seasonal Veg
Makes: 10 stuffed leaves Prep and Cooking: 60 mins Ingredients: 10 spring green leaves (spring greens, cabbage leaves, Brussel sprout tops, chard, pak choi) 1 medium sized leek or 1… read more »
Baked Leafy Greens in Dough with Yogurt Dip
Prep and Cooking: 45 minutes Ingredients: 2 carrots 1 stalk celery Leaves of 1 leek 200-250g of leafy greens (pak choi, spinach, kale, kalettes, chard) 2 cloves garlic Handful of… read more »