Caramelised Onion Ramen with Pak choi

  I modified this recipe from Meera Sodha’s to include some of the farm’s beautiful Pak Choi. Serves: 2-3                                   Prep and cooking: 65 min Ingredients: 3 large white onions, peeled… read more »

Leafy greens Stuffed with Beans, Leeks, Chard or Beetroot

Makes: 10 stuffed leaves               Prep and Cooking: 60 mins Ingredients: 10 spring green leaves (spring greens, Brussel sprout tops, chard, pak choi) 1 medium sized leek 1 big carrot 150g… read more »

Baked Leafy Greens in Dough with Yogurt Dip

Prep and Cooking: 45  minutes Ingredients: 2 carrots 1 stalk celery Leaves of 1 leek 200-250g of leafy greens (pak choi, spinach, kale, kalettes, chard) 2 cloves garlic Handful of… read more »

Stuffed Pak Choi Leaves with Mushrooms and Quinoa

Prep and Cooking: 45 mins Ingredients: 8 large pak choi leaves 1 medium size onion 1 carrot 100g mushrooms Handful of Parsley (optional) From the cupboard: 3 tablespoons quinoa cooking… read more »

Cauliflower and Parsnip Soup with Pak Choi and Mushrooms Stir Fry

Makes: 3-4 bowls                       Prep and Cooking: 30 minutes   Ingredients: 1 medium sized cauliflower 1 medium sized parsnip 200g pak choi 150-200g mushrooms Half medium sized leek Handful of sprouted… read more »

Thick Pak Choi Soup with Buckwheat and Courgettes

Makes: 2-3 bowls                                                  Prep and Cooking:… read more »