What To Do With Wet Garlic

Potato & Beetroot Salad with Wet Garlic Cube the roots and steam until ready. Dress with salt, olive oil and balsamic vinegar while warm. Finely chop the raw garlic and season… read more »

Potato Roulade with Spinach & Mushrooms

Makes: 2 roulades                           Prep and Cooking: 30-40 mins Ingredients: 1kg potatoes 300g spinach 1 large leek 200g parsnips or celeriac 180g mushrooms handful of parsley 3-4 cloves of garlic From… read more »

What To Do With Wild Garlic

Green Spring Soup with Potatoes and Wild Garlic Use whatever seasonal greens you have at the moment (spinach, pak choi, chard, kale etc.). Stir-fry the greens with leeks or white… read more »

Veg-Shed Root & Spinach Stir-Fry

  Serves 4 Prep & Cooking: 40-45 minutes Ingredients: 1 large onion or 1 large leek 300g spinach or pak choi 2 large parsnips 2 large beetroot handful of wild… read more »

Spinach, Pak Choi & Sorrel Soup with Noodles

Serves: 4 Prep & Cooking: 30-35 minutes Ingredients: 150g fresh spinach 100-150g pak choi 50g sorrel 1 leek or onion handful of wild garlic or 2-3 cloves of garlic handful of parsley… read more »

Turmeric Rice with Spinach, Mushroom & Wild Garlic Stir-Fry

Serves: 2 Prep & Cooking: 40 minutes Ingredients: 100-150g fresh spinach or pak choi 100-150g mushrooms 1 small leek 1 small leek 1 large carrot handful of wild garlic or 2-3 cloves of garlic… read more »