Pan -fried gnocchi with creamy spinach and mushrooms (vegan)

Utterly indulgent, these pan-fried gnocchi with creamy spinach and mushrooms make a yummy main course that is quick and easy to make. Simply soak the cashews in the morning and… read more »

Cauliflower and Spinach Egg curry (Vegetarian)

This light cauliflower & spinach egg curry is bursting with colour and vegetables.  Quick and easy, it makes such a great family meal. Ingredients: 300g cauliflower florets 200g spinach leaves… read more »

Butternut & Spinach Curry (vegan)

Prep Time 15 Minutes  Cook Time 25 Minutes Serves 6 Ingredients: 1 onion 3 garlic cloves (crushed) 500g diced butternut 200g spinach 1 heaped tablespoon of freshly grated ginger From… read more »

Mini Greek Quiches (vegetarian)

Filled with a creamy spinach filling, these super tasty mini Greek quiches are truly delicious and versatile. You can serve them as appetiser but they also make great lunch or… read more »

Easy Roast Root Curry

I have recently discovered this simple technique, thanks to a wonderful book – The Green Roasting Tin by Rukmini Iyer. You roast your veg in the oven with the spices,… read more »

Baked Leafy Greens in Dough with Yogurt Dip

Prep and Cooking: 45  minutes Ingredients: 2 carrots 1 stalk celery Leaves of 1 leek 200-250g of leafy greens (pak choi, spinach, kale, kalettes, chard) 2 cloves garlic Handful of… read more »