Mini Greek Quiches (vegetarian)

Filled with a creamy spinach filling, these super tasty mini Greek quiches are truly delicious and versatile. You can serve them as appetiser but they also make great lunch or… read more »

Easy Roast Root Curry

I have recently discovered this simple technique, thanks to a wonderful book – The Green Roasting Tin by Rukmini Iyer. You roast your veg in the oven with the spices,… read more »

Baked Leafy Greens in Dough with Yogurt Dip

Prep and Cooking: 45  minutes Ingredients: 2 carrots 1 stalk celery Leaves of 1 leek 200-250g of leafy greens (pak choi, spinach, kale, kalettes, chard) 2 cloves garlic Handful of… read more »

What To Do With Fresh (Wet) Garlic

You can use the whole thing (as you would a leek). Raw in salads, cooked in stir fries or garnish for soups fresh garlic is a super tasty addition to… read more »

Beetroot, Potato and Fresh Spinach Salad with Garlic Dressing

Serves: 2 as main, 4 as a side         Prep and Cooking: 20 min Ingredients: 2 large beetroots, or 100-200g mini beets! 2 large potatoes 100-150g fresh spinach 4-5 cloves garlic… read more »

Savory Loaf with Spinach, Carrots, Feta and Olives

Makes: 1 loaf                               Prep and Cooking: 1 hour Ingredients: 100g carrots 90g spinach (can be replaced with 100g courgettes) From the cupboard: 4 eggs 100g sunflower oil 60g plain yogurt… read more »