Potato Roulade with Spinach & Mushrooms

Makes: 2 roulades                           Prep and Cooking: 30-40 mins Ingredients: 1kg potatoes 300g spinach 1 large leek 200g parsnips or celeriac 180g mushrooms handful of parsley 3-4 cloves of garlic From… read more »

What To Do With Wild Garlic

Green Spring Soup with Potatoes and Wild Garlic Use whatever seasonal greens you have at the moment (spinach, pak choi, chard, kale etc.). Stir-fry the greens with leeks or white… read more »

Veg-Shed Root & Spinach Stir-Fry

  Serves 4 Prep & Cooking: 40-45 minutes Ingredients: 1 large onion or 1 large leek 300g spinach or pak choi 2 large parsnips 2 large beetroot handful of wild… read more »

Spinach, Pak Choi & Sorrel Soup with Noodles

Serves: 4 Prep & Cooking: 30-35 minutes Ingredients: 150g fresh spinach 100-150g pak choi 50g sorrel 1 leek or onion handful of wild garlic or 2-3 cloves of garlic handful of parsley… read more »

Turmeric Rice with Spinach, Mushroom & Wild Garlic Stir-Fry

Serves: 2 Prep & Cooking: 40 minutes Ingredients: 100-150g fresh spinach or pak choi 100-150g mushrooms 1 small leek 1 small leek 1 large carrot handful of wild garlic or 2-3 cloves of garlic… read more »

Pak Choi Balls with Rice and Feta

Serves: 4 Prep & Cooking: 40 minutes Ingredients: 300g pak choi or spinach (or a mix of both) 1 small leek 1 large carrot handful of parsley From the cupboard: 100g rice… read more »