Stuffed Peppers with Seasonal Veg and Rice
This traditional Mediterranean way of cooking peppers is extremely versatile as you can change the stuffing depending on what veg you have available. You can also change the veg to… read more »
Windy Beans! A Video Recipe for French Climbing Beans
Joris shows us what happens to French climbing beans when they get wind damage (still perfectly good to eat, and very yummy), and suggests a very quick & tasty recipe… read more »
Warm Courgette, Pepper & Green Bean Salad
Serves: 6 as a side, 4 as a main. Prep & Cooking Time: 15 minutes Ingredients: 400-500g courgettes 1 large onion 200g peppers 200-300g green beans (flat or round) handful basil… read more »
Green Bean & Tomato Stew
Serves: 4. Prep & Cooking Time: 40-50 minutes Ingredients: 400-500g green beans 1 large onion 500g tomatoes or 1 tin tomatoes large handful of dill or parsley 3-4 cloves garlic From… read more »
French Beans Salad with Parsley Pesto and Turmeric Rice
Serves 2 Prep and Cooking: 30 min Ingredients: 200g steamed french beans 1 medium size white or red onion 100g parsley 5-6 cloves garlic From… read more »
Vegetable Moussaka with Green Bean Salad
You can adapt this recipe to include whatever seasonal veg you have available at the moment. Serves: 6 Prep & Cooking: 60 mins Ingredients: 500g potatoes 3 carrots 500g courgettes 1 aubergine… read more »