Stuffed Peppers with Seasonal Veg and Rice

This traditional Mediterranean way of cooking peppers is extremely versatile as you can change the stuffing depending on what veg you have available. You can also change the veg to… read more »

Roasted Aubergine, Tomato and Pepper Dip

A very traditional Bulgarian and Turkish way of enjoying aubergines is this dip. It’s original name is Kiopoolu and it has as many versions and methods of preparation as you… read more »

Courgette Soup with Fried Peppers & Aubergine Croutons

Serves: 4-6. Prep & Cooking Time: 30 minutes Ingredients: 400-500g courgettes 1 small white onion 200g potatoes 2-3 peppers 1 aubergine handful of basil From the cupboard: cooking oil ½ teaspoon cumin… read more »

Warm Courgette, Pepper & Green Bean Salad

Serves: 6 as a side, 4 as a main. Prep & Cooking Time: 15 minutes Ingredients: 400-500g courgettes 1 large onion 200g peppers 200-300g green beans (flat or round) handful basil… read more »

Grilled Haloumi and Romano Pepper Salad

Haloumi is right up there in the top-five of my favourite cheese list, which is quite a feat considering how many cheese are on it (I love cheese). It’s a… read more »

Farm Brunch Spanish Omelette

After getting your VegBags packed on Thursday mornings and waving off the delivery van, we often reward ourselves with some late-morning scrambled eggs before turning to the next tasks needing… read more »