Courgette Soup with Fried Peppers & Aubergine Croutons

Serves: 4-6. Prep & Cooking Time: 30 minutes Ingredients: 400-500g courgettes 1 small white onion 200g potatoes 2-3 peppers 1 aubergine handful of basil From the cupboard: cooking oil ½ teaspoon cumin… read more »

Grilled Haloumi and Romano Pepper Salad

Haloumi is right up there in the top-five of my favourite cheese list, which is quite a feat considering how many cheese are on it (I love cheese). It’s a… read more »

Farm Brunch Spanish Omelette

After getting your VegBags packed on Thursday mornings and waving off the delivery van, we often reward ourselves with some late-morning scrambled eggs before turning to the next tasks needing… read more »