Morrocan mushrooms with couscous
A suggestion to use the mushrooms on this week’s Vegboxes, a very easy to make Morrocan couscous recipe. It will only take 5 minutes to prepare and another 5 to… read more »
What’s in our Vegboxes: 5th and 6th of March 2015
Click here to join our not-for-profit VegBox scheme for weekly fresh, local and seasonal vegetables. Small Sized VegBoxes Hunter Potatoes (No Potatoes: Mixed Kale) Ripple Farm Organics, Kent Yellow Onions Ripple Farm… read more »
What’s in our FruitBoxes: 5th & 6th March 2015
Click here to join our not-for-profit VegBox scheme for weekly fresh, local and seasonal fruit and vegetables. Small Sized FruitBoxes Bananas Dominican Republic Gala Apples Kent Conference Pears Spain Navelina Oranges… read more »
Beetroot, goat’s cheese and hazelnut tart
This week’s recipe is all about texture and contrasting flavours. The sweetness of the beetroot mixed with the bitterness and tanginess of the goat’s cheese will make a wonderful combination…. read more »
All About: Beetroot
Beetroot, like many of our favourite vegetables, was first cultivated by the Romans and, perhaps surprisingly, it belongs to the same family as chard and spinach. You can eat both… read more »
What’s in our Vegboxes: 26th & 27th of February 2015
Click here to join our not-for-profit VegBox scheme for weekly fresh, local and seasonal vegetables. Small Sized VegBoxes Hunter Potatoes (No Potatoes: Mixed Salad bag) Ripple Farm Organics, Kent/ Sutton Community Farm… read more »