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What’s in our Boxes this week: 23rd & 24th February

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Harley’s Growing Apprentice Review 2015-2016

Well it’s that time of year again! The 2017 sowing schedule is underway and the cropping calendar is about to be pasted all over the VegShed walls… it seems like… read more »

What’s in our Boxes this week: 16th & 17th February

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Baked Squash with Rice, Raisin & Brussels Sprouts Stuffing

  Serves: 2-3                                Prep and Cooking: 1 hour 30 mins Ingredients: 500-700g squash 1 small leek 7-8 Brussels sprouts 2 cloves of garlic handful of coriander From the cupboard: 50g… read more »

We’re hiring our 2017 Growing Apprentice!

The role of the Growing Apprentice is to support the Head of Production at the farm, developing skills and experience in local food production. The apprentice will play a role… read more »

What’s in our Boxes this week: 9th & 10th February

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