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Spring Soup with Kale, Mushroom & Potato

Prep and Cooking: 30 mins Ingredients: 150g kale 100-150g mushrooms 2 large potatoes 1 medium-sized onion 2 cloves garlic handful of parsley or rosemary From the cupboard: cooking oil salt… read more »

What’s in our Boxes this week: 23rd & 24th March

Your weekly box contents

What’s in our Boxes this week: 16th & 17th March

Your weekly box contents

What’s in our Boxes this week: 9th & 10th March

Your weekly box contents

Fried Aubergine with Flower Sprouts

Prep and Cooking: 30 mins Ingredients: 1 aubergine 200g flower sprouts 3 cloves garlic From the cupboard: cooking oil salt to taste 30g feta cheese eggs (optional) Method: Cut the… read more »

From the Field: February Newsletter

Hi, I’m Sam, the Lead Apprentice on the farm. As we’re starting to see some warmer days, the propagation tunnel is filling up with seedlings. All the tomatoes, aubergines and… read more »