What to do with celeriac
Celeriac, also called turnip-rooted celery, celery root, or knob celery, is a variety of celery cultivated for its edible stem. This unsung hero of the vegetable world has a subtle,… read more »
What’s in our Boxes 14th and 15th November
Please note, box contents is subject to availability. Remember if there is something you don’t like, you can amend your dislike list on your online account. You can also top up your bags… read more »
Chard Souffle Recipe
Vegetable souffles make a great centrepiece as part of a roast dinner, alternatively you can serve with just roast potatoes or a lentil salad for a simpler meal. I think… read more »
Kale with Buttered Almonds
Prep & cooking: 10 min Ingredients: 200 – 300g Kale Squeeze of lemon juice From the cupboard: 30g flaked almonds Small knob of butter Method: Boil the kale in… read more »
Feast on local veg this Christmas!
With Christmas just around the corner we are getting ready to welcome it with delicious local produce! Our Christmas VegBoxes are a seasonal treat, perfect for feeding friends or family…. read more »
What’s in our Boxes 7th & 8th November
Please note, box contents is subject to availability. Remember if there is something you don’t like, you can amend your dislike list on your online account. You can also top up your bags… read more »