Roasted Celeriac Steaks with Green Tahini Sauce

Ingredients: 1 celeriac olive oil For the mushroom and spinach saute 1 red onion 3 garlic cloves 300g mushrooms 260g spinach 1 tsp dried  thyme 400g cannellini beans For the… read more »

Joris’ Simple Warming Celeriac

I like cubing veg. These little cubes of celeriac get fried in olive oil and butter. It takes about 20 minutes and you end up with these lovely caramelised, nutty… read more »

Watercress soup

Serves 4 Prep and cooking 40 min Ingredients: 200g watercress (use both stalks and leaves) 150g leeks 200g celeriac 350g potatoes 2 cloves garlic From the cupboard: Cooking oil Salt… read more »

Celery Puttanesca

Spaghetti a la Puttanesca is a simple pasta dish, using the strong flavours of capers, olives, garlic, chilli and sometimes anchovies to liven up a tomato base. The strong flavour… read more »

What to do with celeriac

We are absolutely in love with celeriac. Humble looking yet powerful this unsung hero of the vegetable world is a must have  when in season as it’s easy to cook,… read more »

Celeriac Remoulade with Raisins & Red Onion

Serves: 2-3 as a side Prep & Cooking: 15 minutes Ingredients: ½ celeriac (450g) 1 small red onion ½ lemon (juice only) handful of parsley From the cupboard: 3 tablespoons double creme… read more »