Roasted Brussels Sprouts with Parsnips & Pancetta
No more soggy over boiled sprouts. Sprouts caramelize when roasted and mixed with salty pancetta and sweet parsnips it’s a side dish with a spark. Serves 4, depending on quantity… read more »
Brussels Sprouts and Bacon Fried Rice
Sprouts can be divisive but here’s a dish to take your brussels in a novel direction – give ’em a stir fry! Ingredients: Approx 150g brussels sprouts – very finely… read more »
Asian roasted brussels sprouts with cashews (vegan) (gluten free)
Bursting with flavours these Asian Roasted Brussels Sprouts with Cashews are great on their own or as a side dish to this Asian Mushroom Wellington. The soft vegetables contrast perfectly… read more »
Curried Brussels Sprouts Soup (vegan)
Curry and Brussels sprouts might sound an odd couple but it works. Garam massala is very fragrant and it blends nicely against the Brussels sprouts flavour. Try it even if… read more »
What to do with Brussel Sprouts
We absolutely love Brussel sprouts! We know plenty of you do too, but we are also aware that many will not… read more »
Brusslaw with Apples and Raisins
Serves: 4 servings Prep and Cooking: 10 min Ingredients: 250g Brussel sprouts 2 carrots 1 apple Handful of raisins Handful of parsley or coriander Lemon juice 2-3 cloves of garlic… read more »