Brussels Sprout, Walnut & Raisin Stir-Fry with Parsnip Mash

Serves: 2 as main, 4 as side              Prep and Cooking: 30 minutes Ingredients: 150g potatoes 300g parsnips 200g carrots 300g Brussels sprouts 1 leek 2-3 garlic cloves juice of ½… read more »

Pad Thai noodles with flower sprouts

We are very excited for this week’s Flower Sprouts. This small brassica is the combination of brussels sprouts and kale, storing all the antioxidants contained in both theses vegetables. It’s… read more »

Red Sprout Risotto

This week the bags from Medium size and up are getting a special something: red Brussels Sprouts! That certainly calls for a sprouts recipe, so here’s one from Ottolenghi –… read more »

Recipe of the Week: Bubble & Squeak Leftover Cakes

If you’re catering for Christmas, there’s a good chance that you’ve got all your recipes ready by now – so here’s a morning-after recipe to use up those leftovers. It’s… read more »