What to do with Brussel Sprouts
We absolutely love Brussel sprouts! We know plenty of you do too, but we are also aware that many will not… read more »
Brusslaw with Apples and Raisins
Serves: 4 servings Prep and Cooking: 10 min Ingredients: 250g Brussel sprouts 2 carrots 1 apple Handful of raisins Handful of parsley or coriander Lemon juice 2-3 cloves of garlic… read more »
Baked Sprout Tops Rolls
Prep and Cooking: 40-50 min Ingredients: Sprout tops leaves Potatoes Garlic From the cupboard: Cooking oil for greasing Oregano Eggs Full fat milk or cream Cheddar cheese Method: Blanch… read more »
Baked Squash with Rice, Raisin & Brussels Sprouts Stuffing
Serves: 2-3 Prep and Cooking: 1 hour 30 mins Ingredients: 500-700g squash 1 small leek 7-8 Brussels sprouts or 150g kale 2 cloves of garlic handful of coriander (optional)… read more »
Brussels Sprout, Walnut & Raisin Stir-Fry with Parsnip Mash
Serves: 2 as main, 4 as side Prep and Cooking: 30 minutes Ingredients: 150g potatoes 300g parsnips 200g carrots 300g Brussels sprouts 1 leek 2-3 garlic cloves juice of ½… read more »
Pad Thai noodles with flower sprouts
We are very excited for this week’s Flower Sprouts. This small brassica is the combination of brussels sprouts and kale, storing all the antioxidants contained in both theses vegetables. It’s… read more »