Local London community farm & VegBox scheme
Bursting with flavours these Asian Roasted Brussels Sprouts with Cashews are great on their own or as a side dish to this Asian Mushroom Wellington. The soft vegetables contrast perfectly… read more »
Curry and Brussels sprouts might sound an odd couple but it works. Garam massala is very fragrant and it blends nicely against the Brussels sprouts flavour. Try it even if… read more »
We absolutely love Brussel sprouts! We know plenty of you do too, but we are also aware that many will not… read more »
Serves: 4 servings Prep and Cooking: 10 min Ingredients: 250g Brussel sprouts 2 carrots 1 apple Handful of raisins Handful of parsley or coriander Lemon juice 2-3 cloves of garlic… read more »
Portobello mushrooms stuffed with squash puree Steam the squash. Mash it with olive oil, salt to taste, cumin, soy sauce, garlic and grated cheddar cheese. Season the mushrooms with… read more »
Prep and Cooking: 40-50 min Ingredients: Sprout tops leaves Potatoes Garlic From the cupboard: Cooking oil for greasing Oregano Eggs Full fat milk or cream Cheddar cheese Method: Blanch… read more »
