Courgette, Carrot and Broad Bean Salad with Peanut butter Dressing

Serves: 2 as main or 4 as side          Prep & cooking: 20 min Ingredients: 400-500g courgettes 100-200g carrots 400g broad beans (weight in their pods) Handful… read more »

Veg Shed Soup with Kale, Broad Beans, Mushrooms and Fresh Garlic

Makes: 4 bowls                              Prep & cooking: 40 min Ingredients: 1 large onion or 1 small leek 1 celery 2-3 potatoes, washed (but not peeled) 200g mushrooms 200g kale 350-400g broad… read more »

Broad Bean & Courgette Stir-Fry with Cabbage Medley

Serves: 2-3. Prep & Cooking Time: 30-40 minutes Ingredients: 1 courgette, 400-500g 400g broad beans (unpodded/unshelled) 1 medium cabbage 1 handful of fennel tops or dill 1 large carrot 1… read more »

Courgette & Feta Skewers with Broad Bean Houmous

Makes: 7-8 rolls. Prep & Cooking Time: 30 minutes Ingredients: 1 courgette, 300-400g 160-200g shelled/podded broad beans 2 handfuls of fennel tops or dill juice of ½ lemon 5 cloves garlic… read more »

Potato Nests with Broad Bean & Parsley Stuffing

Makes 2 large nests. Prep & Cooking Time: 45 minutes Ingredients: 500g potatoes 100-120g shelled broad beans 30g fresh parsley 3-4 cloves garlic 2 small spring shallots or spring onions From… read more »

Broad Beans Crushada

Serves: 2 as a main, 4 as a side Prep: 15 – 20 mins Ingredients: 400g broad beans (in their pods) a handful of dill For the dressing 10 tablespoons olive oil… read more »