Courgette & Feta Skewers with Broad Bean Houmous

Makes: 7-8 rolls. Prep & Cooking Time: 30 minutes Ingredients: 1 courgette, 300-400g 160-200g shelled/podded broad beans 2 handfuls of fennel tops or dill juice of ½ lemon 5 cloves garlic… read more »

Potato Nests with Broad Bean & Parsley Stuffing

Makes 2 large nests. Prep & Cooking Time: 45 minutes Ingredients: 500g potatoes 100-120g shelled broad beans 30g fresh parsley 3-4 cloves garlic 2 small spring shallots or spring onions From… read more »

Broad Beans Crushada

Serves: 2 as a main, 4 as a side Prep: 15 – 20 mins Ingredients: 500g broad beans (in their pods) a handful of dill For the dressing 1o tablespoons olive oil 4 cloves… read more »

Pasta e fagioli (Pasta and Beans)

Pasta e fagioli is an Italian dish is super-healthy and super-delicious, using lots of seasonal vegetables. We make it live in our cooking demos as part of our Sutton People’s Kitchen project. Click… read more »

Crushed Potato Nests with Broad Bean and Mushroom Filling

Pavlina’s cooking demonstration at the Sunday Market at the Streatham Food Festival was a huge success, and she’s adapted one of the recipes she made to incorporate more of the… read more »

Courgette and Broad Bean Pasta in a Cheesy Sauce

Here’s a wonderfully easy-to-make recipe from Delicious Magazine that uses the best of the season’s vegetables – broad beans and courgettes. If you don’t have large pasta shells in the… read more »