What to do with cabbage

Whether it’s a January King, a Sweetheart or a Savoy cabbage (or many others…) these brave vegetables bring welcome greenery in Winter! Cabbage is totally underrated, probably because not everyone… read more »

Red cabbage, carrot, fennel and orange salad with cumin and mustard dressing

                    This salad is one of our favourites in the Veg shed when winter comfortably abides the farm. Quick and easy,… read more »

Sichuan and Sesame Roasted Cabbage

Sichuan peppercorns are reddish pink and available in big supermarkets or oriental shops. They give a very distinctive citrus flavour and numbing sensation in the mouth so are worth tracking… read more »

Veg Shed Soup with Beetroot and Sweet Cabbage

Makes: 4 bowls             Prep and cooking: 45 min Ingredients: 400-500g beetroot 200g carrots 1 onion 2-3 stalks celery 1/2 head cabbage (any summer variety) Handful… read more »

Leek & Parsnip Soup with Cabbage & Mushroom Stir fry

Serves: 4         Prep and Cooking: 30-35 minutes Ingredients: 1 large potato 1 leek 1 large parsnip 1 cabbage (red or white) 200g mushrooms 3-4 cloves garlic 1 stalk celery lemon… read more »

Broad Bean & Courgette Stir-Fry with Cabbage Medley

Serves: 2-3. Prep & Cooking Time: 30-40 minutes Ingredients: 1 courgette, 400-500g 400g broad beans (unpodded/unshelled) 1 medium cabbage 1 handful of fennel tops or dill 1 large carrot 1… read more »