Cabbage, Mushroom & Chickpea Curry

Serves: 4 as a main, 6 as a side Prep & Cooking: 30 minutes Ingredients: ½ a head of cabbage (green, white or red) 1 onion (or leek) 100-150g mushrooms 1 large carrot 100-150g… read more »

Potato Stew with Cabbage & Carrot Salad

  Serves: 4 Prep & Cooking: 40-45 minutes Ingredients for the stew: 1kg potatoes 100g celeriac 1 carrot 1 onion or ½ leek 3-4 cloves garlic Ingredients for the salad: ½ cabbage 1-2… read more »

Chestnut & Manchego Stuffed Squash – gorgeous as a vegetarian Christmas main or side

This recipe combines the richness of ripe squash with chestnuts, reminiscent of Grandfather’s stuffing, tempered by the lightness of the lemon rind, Manchego and thyme, giving the dish a rounded full… read more »

Summer Cabbage Medley

This week’s recipe uses both the carrot and cabbage in your boxes, as well as any garlic and shallots you may have leftover from last week: Summer Cabbage Medley 2 carrots 2 shallots… read more »

What’s in our Vegboxes: 5th and 6th of March 2015

Click here to join our not-for-profit VegBox scheme for weekly fresh, local and seasonal vegetables.   Small Sized VegBoxes Hunter Potatoes (No Potatoes: Mixed Kale) Ripple Farm Organics, Kent Yellow Onions Ripple Farm… read more »

Vegetarian Stuffed Cabbage

  Cabbage is one of those vegetables that like many others, especially in the winter, continue to suffer of a poor image.  However when properly cooked it  can add texture… read more »