One-pot Asian Cabbage and Rice (vegan)

This one-pot Asian cabbage & rice is filled with delicious flavours. The cabbage and rice are cooked in a light coconut sauce seasoned with lemongrass, kaffir leaves, coriander, tamari and… read more »

Kate’s Cabbage Bake with Taleggio, Thyme and Hazelnut Crumbs

The recipe also works well with mature cheddar or gruyere cheese. Ingredients: 1 Savoy cabbage, sliced (a January King cabbage would also work well) 2 onions, thinly sliced 2 tsp… read more »

Sarah’s Coleslaw

We eat a lot of coleslaw all year round and it’s especially great as a side dish. Finely slice you cabbage – white or red, both work great! Grate your… read more »

Spicy Cabbage Hotpot (vegan) (gluten free)

      Ingredients: 900g savoy cabbage  2 large carrots 1 medium onion 4 garlic cloves juice of 1 lemon From the cupboard: 2 x 400g can haricot beans 400g… read more »

Curried Brussels Sprouts Soup (vegan)

Curry and Brussels sprouts might sound an odd couple but it works. Garam massala is very fragrant and it blends nicely against the Brussels sprouts flavour. Try it even if… read more »

Annabelle’s Cabbage curry

This light and tasty cabbage curry is the perfect recipe to jazz up some white or green cabbage. Quick and easy to make, this dish is served with rice, fresh… read more »