Kate’s Savoy Cabbage Bake with Taleggio, Thyme and Hazelnut Crumbs

The recipe also works well with mature cheddar or gruyere cheese. Ingredients: 1 savoy cabbage, sliced 2 onions, thinly sliced 2 tsp fresh thyme leaves From the cupboard: 60g butter… read more »

Sarah’s Coleslaw

We eat a lot of coleslaw all year round and it’s especially great as a side dish. Finely slice you cabbage – white or red, both work great! Grate your… read more »

Spicy Cabbage Hotpot (vegan) (gluten free)

      Ingredients: 900g savoy cabbage  2 large carrots 1 medium onion 4 garlic cloves juice of 1 lemon From the cupboard: 2 x 400g can haricot beans 400g… read more »

Curried Brussels Sprouts Soup (vegan)

Curry and Brussels sprouts might sound an odd couple but it works. Garam massala is very fragrant and it blends nicely against the Brussels sprouts flavour. Try it even if… read more »

Annabelle’s Cabbage curry

This light and tasty cabbage curry is the perfect recipe to jazz up some white or green cabbage. Quick and easy to make, this dish is served with rice, fresh… read more »

What to do with cabbage

Whether it’s a January King, a Sweetheart or a Savoy cabbage (or many others…) these brave vegetables bring welcome greenery in Winter! Cabbage is totally underrated, probably because not everyone… read more »