Veg Shed Soup with Beetroot and Sweet Cabbage

Makes: 4 bowls             Prep and cooking: 45 min Ingredients: 400-500g beetroot 200g carrots 1 onion 2-3 stalks celery 1/2 head cabbage (any summer variety) Handful… read more »

Broad Bean & Courgette Stir-Fry with Cabbage Medley

Serves: 2-3. Prep & Cooking Time: 30-40 minutes Ingredients: 1 courgette, 400-500g 400g broad beans (unpodded/unshelled) 1 medium cabbage 1 handful of fennel tops or dill 1 large carrot 1… read more »

Cabbage, Mushroom & Chickpea Curry

Serves: 4 as a main, 6 as a side Prep & Cooking: 30 minutes Ingredients: ½ a head of cabbage (green, white or red) 1 onion (or leek) 100-150g mushrooms 1 large carrot 100-150g… read more »

Potato Stew with Cabbage & Carrot Salad

  Serves: 4 Prep & Cooking: 40-45 minutes Ingredients for the stew: 1kg potatoes 100g celeriac 1 carrot 1 onion or ½ leek 3-4 cloves garlic Ingredients for the salad: ½ cabbage 1-2… read more »

Chestnut & Manchego Stuffed Squash – gorgeous as a vegetarian Christmas main or side

This recipe combines the richness of ripe squash with chestnuts, reminiscent of Grandfather’s stuffing, tempered by the lightness of the lemon rind, Manchego and thyme, giving the dish a rounded full… read more »

Summer Cabbage Medley

  Ingredients: 2 carrots 1 onion or bunch of spring onions or leeks 1 cabbage 1 fresh garlic parsley or sage 200g tinned tomatoes (or you can use the fresh ones),… read more »