Spicy Cabbage Hotpot (vegan) (gluten free)

      Ingredients: 900g savoy cabbage  2 large carrots 1 medium onion 4 garlic cloves juice of 1 lemon From the cupboard: 2 x 400g can haricot beans 400g… read more »

Curried Brussels Sprouts Soup (vegan)

Curry and Brussels sprouts might sound an odd couple but it works. Garam massala is very fragrant and it blends nicely against the Brussels sprouts flavour. Try it even if… read more »

Annabelle’s Cabbage curry

This light and tasty cabbage curry is the perfect recipe to jazz up some white or green cabbage. Quick and easy to make, this dish is served with rice, fresh… read more »

What to do with cabbage

Whether it’s a January King, a Sweetheart or a Savoy cabbage (or many others…) these brave vegetables bring welcome greenery in Winter! Cabbage is totally underrated, probably because not everyone… read more »

Red cabbage, carrot, fennel and orange salad with cumin and mustard dressing

                    This salad is one of our favourites in the Veg shed when winter comfortably abides the farm. Quick and easy,… read more »

Sichuan and Sesame Roasted Cabbage

Sichuan peppercorns are reddish pink and available in big supermarkets or oriental shops. They give a very distinctive citrus flavour and numbing sensation in the mouth so are worth tracking… read more »