Squash & Pak Choi Curry with Cauliflower Rice

Serves: 4-6         Prep and Cooking: 40-45 minutes Ingredients: 300-400g potatoes 600-700g squash 1 head of pak choi 1 large onion (white or red) 100-150g carrots 100-150g parsnips 1 head of… read more »

Chestnut & Manchego Stuffed Squash – gorgeous as a vegetarian Christmas main or side

This recipe combines the richness of ripe squash with chestnuts, reminiscent of Grandfather’s stuffing, tempered by the lightness of the lemon rind, Manchego and thyme, giving the dish a rounded full… read more »

Creamy Celeriac, Squash and Pak Choi Soup

Serves: 4 Prep & Cooking: 40-45 mins Ingredients: 400g squash 300g celeriac 200g pak choi 1 medium onion 1 medium potato (optional) 3 cloves garlic From the cupboard and the fridge: cooking oil ½ teaspoon… read more »

Squash Gratin with Cheesy Pak Choi

Serves: 6 Prep & Cooking: 60-70 mins Ingredients: 1kg squash 100g celeriac or celery 100g kohlrabi or swede 1 large onion (or shallots) 100g pak choi or spinach From the cupboard and the fridge:… read more »

Baked Squash with Fresh Spinach and Quinoa

Serves: 2 as a main or 4 as a side Prep & Cooking: 50 mins Ingredients: 600g squash 100g fresh spinach or salad ½ a pomegranate From the cupboard and the fridge:… read more »

Squash Puree with Quinoa Salad

Serves: 4 Prep & Cooking: 60 mins Ingredients: 1 squash (800g – 1kg) 1 red onion or 3-4 spring onions handful of parsley From the cupboard and the fridge: 180-200g quinoa 12 tablespoons… read more »