Butternut & Spinach Curry (vegan)

Prep Time 15 Minutes  Cook Time 25 Minutes Serves 6 Ingredients: 1 onion 3 garlic cloves (crushed) 500g diced butternut 200g spinach 1 heaped tablespoon of freshly grated ginger From… read more »

What to do with Winter squash

How can we not love squash?! Fascinating for their variety, diverse shape and extraordinary versatility squashes are another representative of the fruit and veg world to delight our taste buds… read more »

Squash cheese cake with mascarpone and roasted walnuts

                          Ingredients: 300g squash 30g roasted walnuts to sprinkle   From the cupboard: 250g mascarpone 4 eggs 120g… read more »

Squash Stew with Kale and Winter Roots

Prep and Cooking: 45 mins Ingredients: 1 large onion or 2 leeks 600g squash ½ head celeriac 2 parsnips 400g potatoes 2 large carrots 200g kale, cabbage or spinach From… read more »

Squash Quiche with Broccoli, Walnuts and Pomegranates

  Prep and Cooking: 1 hour 20 min Ingredients: 1 kg squash 1 leek 8-10 small broccoli florets pomegranate From the cupboard: 1 sheet of shortcrust pastry (ready made) 50g… read more »

Baked Squash with Rice, Raisin & Brussels Sprouts Stuffing

  Serves: 2-3                                Prep and Cooking: 1 hour 30 mins Ingredients: 500-700g squash 1 small leek 7-8 Brussels sprouts or 150g kale 2 cloves of garlic handful of coriander (optional)… read more »