Jerusalem artichoke soup with yogurt and hazelnut dressing

Serves: 4 servings                         Prep and Cooking: 40-45 mins Ingredients: 800g Jerusalem artichokes 2 large onions 2 apples Parsley From the cupboard: Butter 5 tablespoons cider vinegar 1.6 l milk 100g… read more »

Jerusalem Artichoke & Kale Soup with Apple & Walnut Dressing

Serves: 2-3                                    Prep and Cooking: 30 minutes Ingredients: 200g potatoes 350g artichokes 1 medium carrot 1 medium onion 100g kale 2-3 garlic cloves handful of parsley 2 medium apples From the… read more »

Caramelised Jerusalem Artichoke with Curried Basmati Rice

Serves: 4-6 Prep & Cooking: 40-45 mins Ingredients: 300g Jerusalem artichokes 100g celeriac 100g swede 4-5 broccoli florets 1 white onion From the cupboard and the fridge: 150g brown basmati rice 2… read more »

Roast Jerusalem artichoke, goat’s cheese and hazelnut salad

Here’s a nifty little recipe from River Cottage that incorporates this week’s Jerusalem artichokes into a delicious goat’s cheese and hazelnut salad. These nutty, knobbly creatures roast up a treat… read more »

Sautéed Jerusalem Artichokes with Garlic & Bay Leaves

Our Small VegBags this week will have Jerusalem Artichokes – importantly, these are not those green, petalled globe artichokes but the confusingly similar-sounding root veg. This tuber has its knockers,… read more »