Ann’s Kale and Mushroom Slow Stirfry

  Here is Ann, one of our regular packing volunteers! She loves experimenting with new ways to cook with seasonal veg. Here is her quick and easy kale and mushroom… read more »

Golden Rice Bowl with Kale and Harissa Chickpeas (vegan)

Cooked in creamy coconut milk, this golden rice bowl with turmeric, kale and harissa chickpeas recipe makes a tasty vegan meal that you can have ready in less than 30mins…. read more »

Recipe ideas from our Online barn celebration

Our housewarming barn party was quite different from what we’ve imagined. Since we would be missing the live interaction with our farm community we relied on cooking food to bring… read more »

Rachel’s Roast Jerusalem Artichoke and Kale Caesar salad

I learnt this recipe from the lovely people at Better Health Bakery in Haggerston. It’s a great one for this time of year when Jerusalem artichokes and kale are plentiful!… read more »

Kale Salad With Grilled Peach, Blue Cheese and Tahini Dressing (vegetarian)

This vegetarian Kale Salad With Grilled Peach, Blue Cheese and Tahini Dressing makes a delicious Summer dish that you can serve as an appetiser or main course. You can grill… read more »

Alice’s Kale with Buttered Almonds

  Prep & cooking: 10 min Ingredients: 200 – 300g Kale Squeeze of lemon juice From the cupboard:  30g flaked almonds Small knob of butter Method: Boil the kale in… read more »