Golden beet soup with roasted cashew cream

This week we have chosen a bright golden beetroot soup to gently celebrate the coming of spring. Long used for medicinal purposes beetroot is rich in fibre and it may… read more »

All About: Beetroot

Beetroot, like many of our favourite vegetables, was first cultivated by the Romans and, perhaps surprisingly, it belongs to the same family as chard and spinach. You can eat both… read more »

Warm Beetroot Salad with greens and almonds

Image: From Faith Durand @ thekitchn ┬áIt’s very difficult to find consensus over the likeness of beetroot, there are some who love it and others who can’t stand the idea… read more »