Mushroom and potato gratin (vegetarian)
Bubbling with cheese and cream, this Mushroom & Potato Gratin is the ultimate comfort food. Potato gratin… read more »
Local London community farm & VegBox scheme
Bubbling with cheese and cream, this Mushroom & Potato Gratin is the ultimate comfort food. Potato gratin… read more »
This traditional Mediterranean way of cooking peppers is extremely versatile as you can change the stuffing depending on what veg you have available. You can also change the veg to… read more »
Prep and Cooking: 45 mins Ingredients: 8 large pak choi leaves 1 medium size onion 1 carrot 100g mushrooms Handful of Parsley (optional) From the cupboard: 3 tablespoons quinoa cooking… read more »
Makes: 3-4 bowls Prep and Cooking: 30 minutes Ingredients: 1 medium sized cauliflower 1 medium sized parsnip 200g pak choi or red cabbage 150-200g mushrooms Half medium sized leek… read more »
Makes: 12 baskets Prep and Cooking: 30-40 minutes Ingredients: 3 medium sized sweet potatoes 100-150g kale (or any leafy greens) 200g mushrooms From the cupboard: cooking oil Paprika Rosemary… read more »
You can use the whole thing (as you would a leek). Raw in salads, cooked in stir fries or garnish for soups fresh garlic is a super tasty addition to… read more »