Cabbage and Carrot Fritters
Ingredients ● 150g green cabbage – finely chopped ● 175g carrots – grated on the coarse side of a cheese grater ● 2 organic eggs beaten ● 100g plain flour… read more »
Rachel’s Pak Choi Kimchi
Ingredients – 300g pak choi – 150g carrots – 11g salt (if scaling up, you will need 2.5% of the weight of the veg in salt) – 1 inch piece… read more »
Thai Slaw Recipe
Adapted from one of my favourite dishes in a Thai restaurant, this fresh and zingy slaw is bursting with colour and flavour! Very quick to prepare, and keeps well in… read more »
Carrot & Coriander Dip (vegan)
Servings: 2-4 Ready in: 40 minutes Two tins of butter beans lurking in my cupboard were the inspiration for this Carrot & Coriander Dip. After a long… read more »
Kate’s Carrot Chutney
When I looked for this recipe I realised I hadn’t followed just one recipe but I had… read more »
Mooli salad with carrots, raisins and apples
Serves: 2-3 Prep: 10-15 min Ingredients: 200-250g mooli 200-250g carrots 1-2 medium sized apples 2 handfuls of raisins juice from 1 lemon (for the dressing) Handful of parsley From the… read more »