Veg Shed Soup with Beetroot and Sweet Cabbage
Makes: 4 bowls Prep and cooking: 45 min Ingredients: 400-500g beetroot 200g carrots 1 onion 2-3 stalks celery 1/2 head cabbage (any summer variety) Handful… read more »
Courgette, Carrot and Broad Bean Salad with Peanut butter Dressing
Serves: 2 as main or 4 as side Prep & cooking: 20 min Ingredients: 400-500g courgettes 100-200g carrots 400g broad beans (weight in their pods) Handful… read more »
Veg Shed Soup with Carrots, Spring onions and Coriander
Makes: 4 bowls Prep & cooking: 30- 40 min Ingredients: 1 large onion 500-600g carrots 3-4… read more »
Easy Roast Root Curry
I have recently discovered this simple technique, thanks to a wonderful book – The Green Roasting Tin by Rukmini Iyer. You roast your veg in the oven with the spices,… read more »
Stuffed Pak Choi Leaves with Mushrooms and Quinoa
Prep and Cooking: 45 mins Ingredients: 8 large pak choi leaves 1 medium size onion 1 carrot 100g mushrooms Handful of Parsley (optional) From the cupboard: 3 tablespoons quinoa cooking… read more »
Squash Stew with Kale and Winter Roots
Prep and Cooking: 45 mins Ingredients: 1 large onion or 2 leeks 600g squash ½ head celeriac 2 parsnips 400g potatoes 2 large carrots 200g kale, cabbage or spinach From… read more »