Carrot & Coriander Dip (vegan)

Servings: 2-4         Ready in: 40 minutes Two tins of butter beans lurking in my cupboard were the inspiration for this Carrot & Coriander Dip. After a long… read more »

Kate’s Carrot Chutney

                          When I looked for this recipe I realised I hadn’t followed just one recipe but I had… read more »

Mooli salad with carrots, raisins and apples

Serves: 2-3 Prep: 10-15 min Ingredients: 200-250g mooli 200-250g carrots 1-2 medium sized apples 2 handfuls of raisins juice from 1 lemon (for the dressing) Handful of parsley From the… read more »

Mexican Quinoa Stew (vegan)

  Ingredients: 1 onion 4 garlic cloves 2 celery sticks 300g carrots fresh coriander avocado From the cupboard: olive oil 1 Tbsp ground cumin 1 Tbsp ground coriander 1 tsp… read more »

Mustardy Beetroot Slaw with Smoked Mackerel

This super speedy and satisfying dish is great for the hungry gap, when the veg scene is still dominated by root veg, but we might get a few warm or… read more »

What to do with Carrots

Carrots! Carrots! Carrots! Being available almost all year round, we probably don’t appreciate enough all the cooking possibility a carrot can offer! Thank God we are not wild rabbits as… read more »