Kate’s Carrot Chutney
When I looked for this recipe I realised I hadn’t followed just one recipe but I had… read more »
Local London community farm & VegBox scheme
When I looked for this recipe I realised I hadn’t followed just one recipe but I had… read more »
Serves: 2-3 Prep: 10-15 min Ingredients: 200-250g mooli 200-250g carrots 1-2 medium sized apples 2 handfuls of raisins juice from 1 lemon (for the dressing) Handful of parsley From the… read more »
Ingredients: 1 onion 4 garlic cloves 2 celery sticks 300g carrots fresh coriander avocado From the cupboard: olive oil 1 Tbsp ground cumin 1 Tbsp ground coriander 1 tsp… read more »
This super speedy and satisfying dish is great for the hungry gap, when the veg scene is still dominated by root veg, but we might get a few warm or… read more »
Carrots! Carrots! Carrots! Being available almost all year round, we probably don’t appreciate enough all the cooking possibility a carrot can offer! Thank God we are not wild rabbits as… read more »
This salad is one of our favourites in the Veg shed when winter comfortably abides the farm. Quick and easy,… read more »