What to do with chard

We love to grow it, eat it and create recipes with it! A bit of history… The chard plant was first described in 1753. The word “chard” descends from the… read more »

Chard Souffle Recipe

Vegetable souffles make a great centrepiece as part of a roast dinner, alternatively you can serve with just roast potatoes or a lentil salad for a simpler meal. I think… read more »

Chard and Taleggio Macaroni Cheese

The savoury, slightly bitter flavour of chard is delicious in combination with dairy. Taleggio is an Italian cheese that is perfect for melting and creates a tangy sauce for the… read more »

Leafy greens Stuffed with Beans, Leeks, Chard or Beetroot

Makes: 10 stuffed leaves               Prep and Cooking: 60 mins Ingredients: 10 spring green leaves (spring greens, Brussel sprout tops, chard, pak choi) 1 medium sized leek 1 big carrot 150g… read more »

Baked Leafy Greens in Dough with Yogurt Dip

Prep and Cooking: 45  minutes Ingredients: 2 carrots 1 stalk celery Leaves of 1 leek 200-250g of leafy greens (pak choi, spinach, kale, kalettes, chard) 2 cloves garlic Handful of… read more »

What To Do With Wild Garlic

Green Spring Soup with Potatoes and Wild Garlic Use whatever seasonal greens you have at the moment (spinach, pak choi, chard, kale etc.). Stir-fry the greens with leeks or white… read more »