Chard and Taleggio Macaroni Cheese

The savoury, slightly bitter flavour of chard is delicious in combination with dairy. Taleggio is an Italian cheese that is perfect for melting and creates a tangy sauce for the… read more »

Spring Greens Leaves Stuffed with Beans, Leeks, Chard or Beetroot

Makes: 10 stuffed leaves               Prep and Cooking: 60 mins Ingredients: 300g spring greens or 10 spring green leaves 1 medium sized leek 1 big carrot 150g chard stalks or beetroot… read more »

Baked Leafy Greens in Dough with Yogurt Dip

Prep and Cooking: 45  minutes Ingredients: 2 carrots 1 stalk celery Leaves of 1 leek 200-250g of leafy greens (pak choi, spinach, kale, kalettes, chard) 2 cloves garlic Handful of… read more »

What To Do With Wild Garlic

Green Spring Soup with Potatoes and Wild Garlic Use whatever seasonal greens you have at the moment (spinach, pak choi, chard, kale etc.). Stir-fry the greens with leeks or white… read more »

Baked Sweet Potato Balls with Chard Pesto

Makes: 9-10 balls                 Prep and Cooking: 50-60 minutes Ingredients: 700g sweet potatoes 1 medium onion 80g chard 4 garlic cloves From the cupboard: cooking oil 150 olive oil salt to… read more »

What To Do With Green Tomatoes

Below are three ways to use this seasonal green goodness! Fried Green Tomatoes Slice the tomatoes and place in a bowl. Season with salt, dried basil, dried garlic, black pepper… read more »