Recipe ideas from our Online barn celebration

Our housewarming barn party was quite different from what we’ve imagined. Since we would be missing the live interaction with our farm community we relied on cooking food to bring… read more »

Alice’s Chard and leek lasagna

                          One of my favourite ways to eat chard is in a lasagne – it’s strong savoury flavour… read more »

What to do with chard

We love to grow it, eat it and create recipes with it! A bit of history… The chard plant was first described in 1753. The word “chard” descends from the… read more »

Chard Souffle Recipe

Vegetable souffles make a great centrepiece as part of a roast dinner, alternatively you can serve with just roast potatoes or a lentil salad for a simpler meal. I think… read more »

Chard and Taleggio Macaroni Cheese

The savoury, slightly bitter flavour of chard is delicious in combination with dairy. Taleggio is an Italian cheese that is perfect for melting and creates a tangy sauce for the… read more »

Leafy greens Stuffed with Beans and Seasonal Veg

Makes: 10 stuffed leaves               Prep and Cooking: 60 mins Ingredients: 10 spring green leaves (spring greens, cabbage leaves, Brussel sprout tops, chard, pak choi) 1 medium sized leek or 1… read more »