What To Do With Green Tomatoes

Below are three ways to use this seasonal green goodness! Fried Green Tomatoes Slice the tomatoes and place in a bowl. Season with salt, dried basil, dried garlic, black pepper… read more »

Chard Pesto

Makes: 300-350g pesto. Prep & Cooking Time: 10 minutes Ingredients: 80g chard leaves (stalks removed) 3-4 cloves garlic From the cupboard: 150ml sunflower oil or olive oil 50g nuts (almonds,… read more »

Courgette Logs with Chard & Carrot Filling

Serves: 4 as a main, or 6 as a side Prep and Cook: 40 mins Ingredients: 500g courgettes 1 medium-sized carrot 3 stalks chard 1 small or ½ a large white onion… read more »

Courgette Lasagne

Here’s a delicious recipe from 41 Feasts for an easy to make, vegetarian lasagne – a tasty and filling week night meal. Why not serve it with a handful of… read more »

Broad Bean Burgers

Ingredients: ½ tsp each whole cumin, coriander and fennel seeds 25g spinach (or you could use kale or chard) 4 tbsp olive oil 350g potatoes, peeled and diced 350g shelled… read more »

Chard and Gruyère Tart

This recipe uses all of the chard, both stalk and leaves, so none is wasted. 500g all-butter shortcrust pastry 3 medium onions, finely sliced 250g Swiss chard, leaves and stalks… read more »