Veg-Shed Root & Spinach Stir-Fry

  Serves 4 Prep & Cooking: 40-45 minutes Ingredients: 1 large onion or 1 large leek 300g spinach or pak choi 2 large parsnips 2 large beetroot handful of wild… read more »

Spinach, Pak Choi & Sorrel Soup with Noodles

Serves: 4 Prep & Cooking: 30-35 minutes Ingredients: 150g fresh spinach 100-150g pak choi 50g sorrel 1 leek or onion handful of wild garlic or 2-3 cloves of garlic handful of parsley… read more »

Turmeric Rice with Spinach, Mushroom & Wild Garlic Stir-Fry

Serves: 2 Prep & Cooking: 40 minutes Ingredients: 100-150g fresh spinach or pak choi 100-150g mushrooms 1 small leek 1 small leek 1 large carrot handful of wild garlic or 2-3 cloves of garlic… read more »

Green Lentil Curry with Mooli & Potatoes

Serves: 4 Prep & Cooking: 45 – 50 minutes Ingredients: 1 onion or leek 1 carrot 300g mooli 150g celeriac or 3-4 stalks celery 2 large potatoes fresh garlic (wild garlic) handful of fresh… read more »

Wild Garlic Pesto

Wild garlic is back in season and Ripple Farm Organics in Kent are busy harvesting it from their shaded woodlands for us. Last year, I followed this recipe from River… read more »