Robyn’s “Any veg” Potato pie
This is a great way to use up any “lurking” veg before your next VegBox delivery! Any kind of leafy green or other… read more »
Curried Brussels Sprouts Soup
Curry and Brussels sprouts might sound an odd couple but it works. Garam massala is very fragrant and it blends nicely against the Brussels sprouts flavour. Try it even if… read more »
Watercress soup
Serves 4 Prep and cooking 40 min Ingredients: 200g watercress (use both stalks and leaves) 150g leeks 200g celeriac 350g potatoes 2 cloves garlic From the cupboard: Cooking oil Salt… read more »
Veg Shed Soup with Kale, Broad Beans, Mushrooms and Fresh Garlic
Makes: 4 bowls Prep & cooking: 40 min Ingredients: 1 large onion or 1 small leek 1 celery 2-3 potatoes, washed (but not peeled) 200g mushrooms 200g kale 350-400g broad… read more »
Easy Roast Root Curry
I have recently discovered this simple technique, thanks to a wonderful book – The Green Roasting Tin by Rukmini Iyer. You roast your veg in the oven with the spices,… read more »