Heather’s Briam

This is my take on on the Greek dish, Briam. It’s easy to make and makes use of several of the veg you’ll have been receiving in your VegBox. ***… read more »

Green Bean & Tomato Curry

Serves: 4. Prep & Cooking Time: 40-50 minutes Ingredients: 400-500g green beans 1 large onion 500g tomatoes or 1 tin tomatoes large handful of dill or parsley 3-4 cloves garlic From… read more »

Aubergine Moussaka in a Tomato & Mushroom Sauce

Serves: 4-6. Prep & Cooking Time: 40-50 minutes Ingredients: 4-5 medium-sized aubergines (500-600g) 1 medium onion (green tops can be used) 100-200g mushrooms large handful of parsley or basil 3-4 cloves… read more »

Tree Top Tomato Penne Pasta

Every two weeks we’re on Sutton High Street cooking delicious recipes which you can taste and take home. These recipes are seasonal and taste great. Here’s the Tree Top Tomato… read more »

Aubergine Moussaka

Now the temperature has dipped a little, perhaps it’s time to ditch the salad-for-dinner routine of the last few weeks, and return to something a little warming. So here’s a… read more »