Squash & Pak Choi Curry with Cauliflower Rice

Serves: 4-6         Prep and Cooking: 40-45 minutes Ingredients: 300-400g potatoes 600-700g squash 1 head of pak choi 1 large onion (white or red) 100-150g carrots 100-150g parsnips 1 head of… read more »

Crêpe Rolls with Pak Choi & Cauliflower Rice

Makes 10 rolls Prep & Cooking: 40-45 minutes Ingredients: 1 large onion or 1 large leek 200-300g pak choi 500g cauliflower 1-2 potatoes handful of wild garlic or 2-3 cloves of… read more »

Gary’s Cauliflower Dahl

Here’s our chef Gary’s recipe for a cauliflower dahl. This is a great low-budget, healthy and quick dish. We make it live in our cooking demos as part of our Sutton People’s… read more »

Breaded Cauliflower with Yoghurt Dip

Serves: 2 as a main, 4 as a side Prep: 30 – 40 mins Ingredients: head of cauliflower 2 eggs ¼ cup flour cooking oil For the dip: 1 tablespoon mayo 2… read more »

Cauliflower and Apple Soup

As part of our Sutton People’s Kitchen project, every two weeks we’re on Sutton High Street cooking delicious recipes which you can taste and take home. These recipes are seasonal… read more »

Potato and Cauliflower Curry

Every two weeks we’re on Sutton High Street cooking delicious recipes which you can taste and take home. These recipes are seasonal and taste great. Here’s the Potato and Cauliflower Curry… read more »