Mustardy Beetroot Slaw with Smoked Mackerel
This super speedy and satisfying dish is great for the hungry gap, when the veg scene is still dominated by root veg, but we might get a few warm or… read more »
Spinach, Pak Choi & Sorrel Soup with Noodles
You can make this soup with only pak choi or spinach. Whichever you have in the fridge at the moment will work Serves: 4 Prep & Cooking: 30-35 minutes Ingredients:… read more »
Sweet Sorrel Tart
Sorrel is in season and we have been growing some at the farm, so this week you’ll find some in your Medium, Large and Family Vegboxes. This wild plant is… read more »
Sorrel Risotto
Don’t have sorrel? You can substitute with spinach or chard Serves 2-3 Ingredients: 650ml organic vegetable stock olive oil 1 small onion, peeled and finely chopped 1 stick of celery,… read more »
All About: Sorrel
We have our farm’s organically grown sorrel in some of our VegBoxes this week, a delightful green that’s highly regarded across the pond in France for its sharp, lemony flavour… read more »