Borlotti Bean and Tomato Salad with Pan Fried Seabass

Recipe contributed by Gerwin from Gerwin’s Greens.   About two weeks ago I spent half a day at Sutton Community Farm to see how they were working and to pick… read more »

Chilled Courgette Soup with Purslane

This is an absolutely delicious recipe from Food & Wine Magazine that makes great use of our farm’s fresh courgettes and the incorporates the unrivalled super food that is summer… read more »

Courgette Pasta with Basil, Cherry Tomatoes and Poached Egg

Prep time: 5 minutes Cook time: 10 minutes Ingredients: 1 1/2 pints heirloom or regular cherry tomatoes 1/3 cup oil packed sun-dried tomatoes 1 cup fresh basil, chopped, plus more… read more »

Cauliflower Pizza Base

Here’s a recipe from Lavender and Lovage for a pizza base with a difference – it’s made using cauliflower instead of flour making it gluten free and low in calories…. read more »

Wet Garlic Pizza Bread and Salad

For the dough: 500g strong white flour 1 tsp sugar tsp salt 7g sachet yeast 300ml warm water For the Pizza: Small handful fresh parsley 6-8 tbsp olive oil 1… read more »