Jerusalem artichokes stew with winter roots, pak choi and coconut milk

Serves: 4                                        Prep & cooking: 45 min Ingredients: 300 Jerusalem artichokes… read more »

Leafy greens Stuffed with Beans, Leeks, Chard or Beetroot

Makes: 10 stuffed leaves               Prep and Cooking: 60 mins Ingredients: 10 spring green leaves (spring greens, cabbage leaves, Brussel sprout tops, chard, pak choi) 1 medium sized leek or 1… read more »

Squash Stew with Kale and Winter Roots

Prep and Cooking: 45 mins Ingredients: 1 large onion or 2 leeks 600g squash ½ head celeriac 2 parsnips 400g potatoes 2 large carrots 200g kale, cabbage or spinach From… read more »

Cauliflower and Parsnip Soup with Pak Choi and Mushrooms Stir Fry

Makes: 3-4 bowls                       Prep and Cooking: 30 minutes   Ingredients: 1 medium sized cauliflower 1 medium sized parsnip 200g pak choi or red cabbage 150-200g mushrooms Half medium sized leek… read more »

Christmas Tapas

  Portobello mushrooms stuffed with squash puree Steam the squash. Mash it with olive oil, salt to taste, cumin, soy sauce, garlic and grated cheddar cheese. Season the mushrooms with… read more »

What To Do With Fresh (Wet) Garlic

You can use the whole thing (as you would a leek). Raw in salads, cooked in stir fries or garnish for soups fresh garlic is a super tasty addition to… read more »