Curried Leek and Parsnip Soup (Gluten free) (Vegan)
Lightly curried, this Leek & Parsnip Soup is warming and absolutely delicious. Made with coconut milk and vegetable stock, this soup is silky and creamy. Its gentle yellow glow will… read more »
LEEK WITH FETA “BÖREK” PIE (VEGETARIAN)
This is my take on Börek, a filo pastry dish from Turkey. I used seasonal leeks instead of spinach and added some mint. This Leek With Feta “Börek” Pie is… read more »
Leafy greens Stuffed with Beans and Seasonal Veg
Makes: 10 stuffed leaves Prep and Cooking: 60 mins Ingredients: 10 spring green leaves (spring greens, cabbage leaves, Brussel sprout tops, chard, pak choi) 1 medium sized leek or 1… read more »
Squash Stew with Kale and Winter Roots
Prep and Cooking: 45 mins Ingredients: 1 large onion or 2 leeks 600g squash ½ head celeriac 2 parsnips 400g potatoes 2 large carrots 200g kale, cabbage or spinach From… read more »
Cauliflower and Parsnip Soup with Pak Choi and Mushrooms Stir Fry
Makes: 3-4 bowls Prep and Cooking: 30 minutes Ingredients: 1 medium sized cauliflower 1 medium sized parsnip 200g pak choi or red cabbage 150-200g mushrooms Half medium sized leek… read more »