Leek and Coconut Curry
A very simple and soothing curry from Farm Manager Alice – Ingredients 500g leeks 4 cloves garlic 30g ginger 1 lime Sprinkle of fresh coriander to garnish From the… read more »
What To Do with Leeks
Leeks are not only beautiful but also rich in nutrients and essential antioxidants. They are a common vegetable worldwide, known for their fantastic versatility and enhancing the flavour and aroma… read more »
Curried Leek and Parsnip Soup
Lightly curried, this Leek & Parsnip Soup is warming and absolutely delicious. Made with coconut milk and vegetable stock, this soup is silky and creamy. Its gentle yellow glow will… read more »
Leek with Feta “Börek” Pie
This is my take on Börek, a filo pastry dish from Turkey. I used seasonal leeks instead of spinach and added some mint. This Leek with Feta “Börek” Pie is… read more »
Leafy greens Stuffed with Beans and Seasonal Veg
Makes: 10 stuffed leaves Prep and Cooking: 60 mins Ingredients: 10 spring green leaves (spring greens, cabbage leaves, Brussel sprout tops, chard, pak choi) 1 medium sized leek or 1… read more »