Jerusalem artichokes stew with winter roots, pak choi and coconut milk
Serves: 4 Prep & cooking: 45 min Ingredients: 300 Jerusalem artichokes… read more »
Leafy greens Stuffed with Beans, Leeks, Chard or Beetroot
Makes: 10 stuffed leaves Prep and Cooking: 60 mins Ingredients: 10 spring green leaves (spring greens, Brussel sprout tops, chard, pak choi) 1 medium sized leek 1 big carrot 150g… read more »
Squash Stew with Kale and Winter Roots
Prep and Cooking: 45 mins Ingredients: 1 large onion or 2 leeks 600g squash ½ head celeriac 2 parsnips 400g potatoes 2 large carrots 200g kale, cabbage or spinach From… read more »
Cauliflower and Parsnip Soup with Pak Choi and Mushrooms Stir Fry
Makes: 3-4 bowls Prep and Cooking: 30 minutes Ingredients: 1 medium sized cauliflower 1 medium sized parsnip 200g pak choi or red cabbage 150-200g mushrooms Half medium sized leek… read more »
Christmas Tapas
Portobello mushrooms stuffed with squash puree Steam the squash. Mash it with olive oil, salt to taste, cumin, soy sauce, garlic and grated cheddar cheese. Season the mushrooms with… read more »
What To Do With Fresh (Wet) Garlic
Potato & Beetroot Salad with Wet Garlic Cube the roots and steam until ready. Dress with salt, olive oil and balsamic vinegar while warm. Finely chop the raw garlic and season… read more »