Veg Shed Soup with Beetroot and Sweet Cabbage

Makes: 4 bowls             Prep and cooking: 45 min Ingredients: 400-500g beetroot 200g carrots 1 onion 2-3 stalks celery 1/2 head cabbage (any summer variety) Handful… read more »

Beetroot Sausage Roll

A simple mixture of beetroot, onion and porridge oats makes an easy pie filling, perfect for Sunday lunch or also picnics. Watch this video if you have never plaited pastry before… read more »

Easy Roast Root Curry

I have recently discovered this simple technique, thanks to a wonderful book – The Green Roasting Tin by Rukmini Iyer. You roast your veg in the oven with the spices,… read more »

Spring Greens Leaves Stuffed with Beans, Leeks, Chard or Beetroot

Makes: 10 stuffed leaves               Prep and Cooking: 60 mins Ingredients: 300g spring greens or 10 spring green leaves 1 medium sized leek 1 big carrot 150g chard stalks or beetroot… read more »

What To Do With Fresh (Wet) Garlic

Potato & Beetroot Salad with Wet Garlic Cube the roots and steam until ready. Dress with salt, olive oil and balsamic vinegar while warm. Finely chop the raw garlic and season… read more »

Beetroot, Potato and Fresh Spinach Salad with Garlic Dressing

Serves: 2 as main, 4 as a side         Prep and Cooking: 20 min Ingredients: 2 large beetroots, or 100-200g mini beets! 2 large potatoes 100-150g fresh spinach 4-5 cloves garlic… read more »