Borlotti Beans in Tomato Sauce with Creamy Polenta

Here’s a lovely autumnal meal that we’ve adapted from The Kitchn to incorporate our farm’s fresh borlotti beans. For a streamlined process, make the tomato sauce and cook the beans… read more »

Caramelized Fennel, Leek, and Orange Salad

One evening towards the end of my VegBox-week I gazed into my stores only to find fennel and orange left from my regular veg and fruit order from the farm…. read more »

5 Ways to Use Fennel Stalks and Fronds

This week, we’re including the fennel’s fronds along with the fennel bulb. Why? Because it saves it from our farm’s compost and gives you the chance to do something fennel-tastic with them… read more »

Grilled Fennel Salad with Fresh Herbs and Parmesan

Fennel is a “marmite” of the vegetable world – due to its liquorice flavour some love it whilst others loathe it. However, if you cook it well you can transform fennel’s… read more »