What to do with Swede
There seems to be lots of confusion about what a swede is. Let’s clarify it – it’s a… read more »
Swede and carrot salad with tahini dressing
We can’t praise enough eating swedes raw! This easy and delicious salad is quite versatile in term of… read more »
Caramelised Jerusalem Artichoke with Curried Basmati Rice
Serves: 4-6 Prep & Cooking: 40-45 mins Ingredients: 300g Jerusalem artichokes 100g celeriac 100g swede 4-5 broccoli florets 1 white onion From the cupboard and the fridge: 150g brown basmati rice 2… read more »
Green Lentil Dahl with Winter Roots
Serves: 4-6 Prep & Cooking: 40-45 mins Ingredients: ½ leek 2 carrots 200g celeriac 100g swede 2 large potatoes 4 cloves garlic handful of parsley From the cupboard and the fridge: cooking oil… read more »
Swede Pâté with Tahini
Prep & Cooking: 30 mins Ingredients: 250g swede 250g potato or parsnip 1-2 cloves garlic handful of parsley From the cupboard and the fridge: 4-6 tablespoons olive oil juice from… read more »
Cream roasted swede soup
Swede is easy to prepare and can be cooked in much the same way as potatoes – so you can peel, boil, roast or mash it. Swedes are best stored… read more »