Kohlrabi Fingers with Tahini Dressing
Prep: 10 mins Beat the following until creamy: 1 tablespoon tahini 1 tablespoon lemon juice 4 tablespoons olive oil 2 cloves crushes garlic 1 tablespoon soy sauce Peel and cut… read more »
Broad Beans Crushada
Serves: 2 as a main, 4 as a side Prep: 15 – 20 mins Ingredients: 500-600g broad beans (in their pods) a handful of dill For the dressing 10 tablespoons olive oil… read more »
Breaded Cauliflower with Yoghurt Dip
Serves: 2 as a main, 4 as a side Prep: 30 – 40 mins Ingredients: head of cauliflower 2 eggs ¼ cup flour cooking oil For the dip: 1 tablespoon mayo 2… read more »
Crushed Potato Nests with Broad Bean and Mushroom Filling
Pavlina’s cooking demonstration at the Sunday Market at the Streatham Food Festival was a huge success, and she’s adapted one of the recipes she made to incorporate more of the… read more »
VegBag diaries: Nikki’s sugar free better beetroot brownies
A recipe from BBC Good Food adapted by Nikki, one of our main packing day volunteers, to a sugar free form. They were brought in to the farm for us… read more »
What’s in our Fruitboxes: 23rd and 24th of April
Click here to join our not-for-profit VegBox scheme for weekly fresh, local and seasonal fruit and vegetables. Small Sized FruitBoxes Bananas Dominican Republic Topaz Apples Kent Blood Oranges (Sanguinello) Spain… read more »