Brusslaw with Apples and Raisins
Serves: 4 servings Prep and Cooking: 10 min Ingredients: 250g Brussel sprouts 2 carrots 1 apple Handful of raisins Handful of parsley or coriander Lemon juice 2-3 cloves of garlic… read more »
What’s in our Boxes: 21st & 22nd February
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What’s in our Boxes 14th & 15th February
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Kale and Tamarind Dahl with Roasted Cauliflower
You could also replace the kale with spinach. Serves: 2-3 Prep and Cooking: 30-40 mins Ingredients: 1 onion 1 cauliflower 200-300g kale From the cupboard: 2 tsp ground paprika 300g… read more »