Notes from the Field
This week we’ve got the slightly disorientating sight of an empty polytunnel – that’s because we’ve been taking up the last of the cucumbers and a lot of the tomatoes… read more »
Notes from the Field
On Saturday we were lucky enough to have a group of 26 young people from The Challenge volunteering on the farm, which allowed us to blast through lots of work… read more »
Tomato & Beetroot Salad
Here’s a lovely fresh summery recipe that uses the tomatoes, beetroots and shallots in this week’s VegBags. Ingredients 4 medium-sized beetroots 3 tablespoons… read more »
Notes From The Field
I write this with the sound of our lunchtime entertainment drifting into the farm office – Sam and Gay on fiddle and accordian. It makes our urban farm feel even… read more »
How we planted our tomatoes
This week, we are delighted to see the first of the tomatoes starting to appear. Here’s a diary piece on how they were planted, written by Sustainable Farming Assistant, Frances… read more »
You say ‘tomato’, I say let’s plant out 200 of them!
15th May: Inclement weather drove us into the shelter of the polytunnels this week. Plummeting temperatures (back to around 10-12 degrees C) and sporadic driving rain confused everything as winter… read more »