Green Bean & Tomato Stew
Serves: 4. Prep & Cooking Time: 40-50 minutes Ingredients: 400-500g green beans 1 large onion 500g tomatoes or 1 tin tomatoes large handful of dill or parsley 3-4 cloves garlic From… read more »
Aubergine Moussaka in a Tomato & Mushroom Sauce
Serves: 4-6. Prep & Cooking Time: 40-50 minutes Ingredients: 4-5 medium-sized aubergines (500-600g) 1 medium onion (green tops can be used) 100-200g mushrooms large handful of parsley or basil 3-4 cloves… read more »
Broad Bean & Courgette Stir-Fry with Cabbage Medley
Serves: 2-3. Prep & Cooking Time: 30-40 minutes Ingredients: 1 courgette, 400-500g 400g broad beans (unpodded/unshelled) 1 medium cabbage 1 handful of fennel tops or dill 1 large carrot 1… read more »
Potato Stew with Cabbage & Carrot Salad
Serves: 4 Prep & Cooking: 40-45 minutes Ingredients for the stew: 1kg potatoes 100g celeriac 1 carrot 1 onion or ½ leek 3-4 cloves garlic Ingredients for the salad: ½ cabbage 1-2… read more »
Borlotti Bean Salad with Celeriac/Potato Mash
Serves: 2 Prep & Cooking: 1½ hours Ingredients: 150g-200g podded fresh borlotti beans (pinto beans, red kidney beans) 100-150g tomatoes (cherry or round) a handful of mint (or parsley) 200-300g celeriac/potatoes 1 medium… read more »
Green Beans & Buckwheat Salad
Serves: 4 Prep: 20-30 mins Ingredients: 200-300g green beans (flat or round) 2 medium-sized carrots 200g cherry tomatoes 2-3 cloves of garlic a handful of parsley From the cupboard and the fridge:… read more »