Stuffed Squash all’ Amatriciana
You can use a variety of small squashes suitable for stuffing for this recipe – such as acorn or carnival. Just adjust your quanitiy of filling to suit. Ingredients 1… read more »
Slow Roasted Tomatoes
I used a mix of last week’s plum cherry tomatoes and a few larger ones for this recipe. Which ever tomatoes you use they are absolutely delicious. The smell… read more »
Roasted Aubergine, Tomato and Pepper Dip
A very traditional Bulgarian and Turkish way of enjoying aubergines is this dip. It’s original name is Kiopoolu and it has as many versions and methods of preparation as you… read more »
Squash Stew with Kale and Winter Roots
Prep and Cooking: 45 mins Ingredients: 1 large onion or 2 leeks 600g squash ½ head celeriac 2 parsnips 400g potatoes 2 large carrots 200g kale, cabbage or spinach From… read more »
What To Do With Green Tomatoes
Below are three ways to use this seasonal green goodness! Fried Green Tomatoes Slice the tomatoes and place in a bowl. Season with salt, dried basil, dried garlic, black pepper… read more »
Heather’s Briam
This is my take on on the Greek dish, Briam. It’s easy to make and makes use of several of the veg you’ll have been receiving in your VegBox. ***… read more »