Courgette Soup with Fried Peppers & Aubergine Croutons

Serves: 4-6. Prep & Cooking Time: 30 minutes Ingredients: 400-500g courgettes 1 small white onion 200g potatoes 2-3 peppers 1 aubergine handful of basil From the cupboard: cooking oil ½ teaspoon cumin… read more »

Heather’s Briam

This is my take on on the Greek dish, Briam. It’s easy to make and makes use of several of the veg you’ll have been receiving in your VegBox. ***… read more »

Potato Nests with Broad Bean & Parsley Stuffing

Makes 2 large nests. Prep & Cooking Time: 45 minutes Ingredients: 500g potatoes 100-120g shelled broad beans 30g fresh parsley 3-4 cloves garlic 2 small spring shallots or spring onions From… read more »

Potato & Courgette Canapés with Parsley Pesto*

Makes 7-8 large canapés. Prep & Cooking Time: 45 minutes *The Parsley Pesto recipe can be found on the website, published 10/09/2015. Ingredients: 2 large / 4 medium potatoes 1 courgette parsley… read more »

Purple Sprouting Broccoli, Potato & Leek Soup

Really quick, easy and tasty soup. You can use summer sprouting or tenderstem broccoli too. Include the leaves. Serves 4 Prep & Cooking Time: 30 minutes Ingredients: 1 leek or… read more »

Beetroot, Carrot & Celeriac Winter Soup

Serves: 4 Prep & Cooking: 30 minutes Ingredients: 500g beetroot 1 large carrot 1 small leek ½ head celery 1 large potato 2-3 cloves garlic From the cupboard: olive oil salt to… read more »