Purple Sprouting Broccoli, Potato & Leek Soup


Really quick, easy and tasty soup. You can use summer sprouting or tenderstem broccoli too. Include the leaves.

Serves 4

Prep & Cooking Time: 30 minutes


  • 1 leek or large onion, chopped
  • 300g purple sprouting broccoli
  • 2 medium sized potatoes
  • handful of parsley

From the cupboard:

  • olive oil
  • salt
  • soured cream (optional)


  1. Roughly chop the leeks, potatoes and broccoli. Boil with salt until potatoes are cooked.
  2. Add 2-3 tablespoons of olive oil and blend with hand blender or food processor.
  3. Chop finely the parsley and add when you serve.

Serve with soured cream.

Recipe by Pavlina