Spinach, Pak Choi & Sorrel Soup with Noodles
You can make this soup with only pak choi or spinach. Whichever you have in the fridge at the moment will work Serves: 4 Prep & Cooking: 30-35 minutes Ingredients:… read more »
Turmeric Rice with Spinach, Mushroom & Wild Garlic Stir-Fry
Serves: 2 Prep & Cooking: 40 minutes Ingredients: 200g fresh spinach, pak choi or chard 100-150g mushrooms 1 small leek or onion 1 large carrot handful of wild garlic or 2-3 cloves of… read more »
Pak Choi Balls with Rice and Feta
Serves: 4 Prep & Cooking: 40 minutes Ingredients: 300g pak choi or spinach (or a mix of both) 1 small leek 1 large carrot handful of parsley From the cupboard: 100g rice… read more »
Cabbage, Mushroom & Chickpea Curry
Serves: 4 as a main, 6 as a side Prep & Cooking: 30 minutes Ingredients: 1 head of cabbage (green, white or red) 1 onion (or leek) 150-200g mushrooms 1 large carrot 100-150g… read more »
Creamy Celeriac, Squash and Pak Choi Soup
Serves: 4 Prep & Cooking: 40-45 mins Ingredients: 400g squash 300g celeriac 200g pak choi 1 medium onion 1 medium potato (optional) 3 cloves garlic From the cupboard and the fridge: cooking oil ½ teaspoon… read more »
Ginger Sweet Tofu with Pak Choi
This week we are able to give all our Vegbox customers a portion of our lovely and fresh pak choi. Also known as Chinese cabbage or bok choi, this brassica… read more »