Summer Gratin with Courgettes
Serves: 4 Prep: 40 – 50 mins Ingredients: 300g-400g courgettes 200-250g carrots 3 cloves of garlic a handful of dill From the fridge and cupboard 100ml whole milk 100ml double cream 100g… read more »
Kohlrabi Fingers with Tahini Dressing
Prep: 10 mins Beat the following until creamy: 1 tablespoon tahini 1 tablespoon lemon juice 4 tablespoons olive oil 2 cloves crushes garlic 1 tablespoon soy sauce Peel and cut… read more »
Broad Beans Crushada
Serves: 2 as a main, 4 as a side Prep: 15 – 20 mins Ingredients: 500-600g broad beans (in their pods) a handful of dill For the dressing 10 tablespoons olive oil… read more »
Breaded Cauliflower with Yoghurt Dip
Serves: 2 as a main, 4 as a side Prep: 30 – 40 mins Ingredients: head of cauliflower 2 eggs ¼ cup flour cooking oil For the dip: 1 tablespoon mayo 2… read more »
Sweet Sorrel Tart
Sorrel is in season and we have been growing some at the farm, so this week you’ll find some in your Medium, Large and Family Vegboxes. This wild plant is… read more »
What’s in our Fruitboxes: 16th and 17th of April 2015
Click here to join our not-for-profit VegBox scheme for weekly fresh, local and seasonal fruit and vegetables. Small Sized FruitBoxes Bananas Dominican Republic Topaz Apples Kent Oranges (Navelina) Spain Avocado… read more »