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Sutton Community Farm

Seasonal, organic fruit & veg delivered weekly

What’s in our Boxes: 22nd and 23rd February

VegBox Contents February 19, 2018

What’s in our boxes: 15th and 16th February

 

VegBox Contents February 13, 2018

Stuffed Onions with Honey and Balsamic vinegar glazing

Makes 4 medium sized onions       Prep and Cooking: 50 minutes Ingredients: 4 onions 2 Potatoes 2 Carrots 6-8 Chard, Kale, or Spinach leaves From the cupboard: cooking oil Paprika Cumin… read more »

Recipes February 8, 2018

What’s in our Boxes: 8th and 9th February

Uncategorized February 5, 2018

What’s in our Boxes: 1st & 2nd February

VegBox Contents January 29, 2018

What’s in our Boxes: 25th & 26th January

Uncategorized January 22, 2018
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Recipe Bank

Asparagus
Aubergine
Basil
Beetroot
Bean Sprouts
Broad beans
Broccoli
Brussels Sprouts
Cabbage
Cauliflower
Carrots
Carrot tops
Celeriac
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Chickweed
Cucumber
Chard
Daikon
Eggs
Fennel
French Beans
Garlic
Globe Artichoke
Golden Beetroot
Green Beans
Green Tomatoes
Jerusalem Artichoke
Kale
Kohlrabi
Leeks
Mushrooms
Onions
Pak Choi
Parsley
Parsnips
Peppers
Potatoes
Purple Sprouting Broccoli
Purslane
Radish
Salad
Sorrel
Spinach
Squash
Swede
Sweet potato
Tomato
Turnip
Watercress
Wild garlic
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