What’s in our boxes: 15th and 16th February
Stuffed Onions with Honey and Balsamic vinegar glazing
Makes 4 medium sized onions Prep and Cooking: 50 minutes Ingredients: 4 onions 2 Potatoes 2 Carrots 6-8 Chard, Kale, or Spinach leaves From the cupboard: cooking oil Paprika Cumin… read more »
Cauliflower and Parsnip Soup with Pak Choi and Mushrooms Stir Fry
Makes: 3-4 bowls Prep and Cooking: 30 minutes Ingredients: 1 medium sized cauliflower 1 medium sized parsnip 200g pak choi or red cabbage 150-200g mushrooms Half medium sized leek… read more »