Summer Couscous Salad
Serves: 4 as a main, or 6 as a side Prep and Cook: 15 – 20 mins Ingredients: 250g-300g courgettes 200g carrots 100g kale (about 8 stalks) onion (spring or white)… read more »
Vegetarian Stuffed Cabbage/Spring greens
Cabbage is one of those vegetables that like many others, especially in the winter, continue to suffer of a poor image. However when properly cooked it can add texture… read more »
Vegbox diaries : Minestrone style soup
Contributed by Carlota Sanches Minestrone is a classic Italian soup, usually made with different vegetables, white beans and pasta. There’s not just one recipe for Minestrone, it’s made in… read more »
Borlotti Bean and Tomato Salad with Pan Fried Seabass
Recipe contributed by Gerwin from Gerwin’s Greens. About two weeks ago I spent half a day at Sutton Community Farm to see how they were working and to pick… read more »
Borlotti Beans in Tomato Sauce with Creamy Polenta
Here’s a lovely autumnal meal that we’ve adapted from The Kitchn to incorporate our farm’s fresh borlotti beans. For a streamlined process, make the tomato sauce and cook the beans… read more »
Beetroot Hash with Eggs
Beetroots are a concentration of colour and flavour like no other in the vegetable world. This vibrant wonder contains potassium, magnesium and iron, as well as vitamins A, B6 and… read more »