Mexican Quinoa Stew (vegan)
Ingredients: 1 onion 4 garlic cloves 2 celery sticks 300g carrots fresh coriander avocado From the cupboard: olive oil 1 Tbsp ground cumin 1 Tbsp ground coriander 1 tsp… read more »
Veg Shed Soup with Beetroot and Sweet Cabbage
Makes: 4 bowls Prep and cooking: 45 min Ingredients: 400-500g beetroot 200g carrots 1 onion 2-3 stalks celery 1/2 head cabbage (any summer variety) Handful… read more »
Veg Shed Soup with Carrots, Spring onions and Coriander
Makes: 4 bowls Prep & cooking: 30- 40 min Ingredients: 1 large onion 500-600g carrots 3-4… read more »
Caramelised Onion Ramen with Pak choi
I modified this recipe from Meera Sodha’s to include some of the farm’s beautiful Pak Choi. Serves: 2-3 Prep and cooking: 65 min Ingredients: 3 large white onions, peeled… read more »
Purple Sweet Potatoes with Spring Onions/leeks Bake
In this recipe you can use both purple or orange sweet potatoes. Spring onions can be replaced with leeks Portions: 4 as main, 6 as a side Prep and Cooking:… read more »
Stuffed Onions with Honey and Balsamic vinegar glazing
Makes 4 medium sized onions Prep and Cooking: 50 minutes Ingredients: 4 onions 2 Potatoes 2 Carrots 6-8 Chard, Kale, or Spinach leaves From the cupboard: cooking oil Paprika Cumin… read more »