Leek & Potato Crustless Quiche
Serves: 4 Prep and Cooking: 40-45 minutes Ingredients: 200-300g potatoes 4-5 leeks (the white parts only) From the cupboard: cooking oil 500g milk 2 eggs 2 tablespoons (heaped) flour 1… read more »
Purple Sprouting Broccoli, Potato & Leek Soup
Really quick, easy and tasty soup. You can use summer sprouting or tenderstem broccoli too. Include the leaves. Serves 4 Prep & Cooking Time: 30 minutes Ingredients: 1 leek or… read more »
Veg-Shed Root & Spinach Stir-Fry
Serves 4 Prep & Cooking: 40-45 minutes Ingredients: 1 large onion or 1 large leek 300g spinach or pak choi 2 large parsnips 2 large beetroot handful of wild… read more »
Crêpe Rolls with Pak Choi & Cauliflower Rice
Makes 10 rolls Prep & Cooking: 40-45 minutes Ingredients: 1 large onion or 1 large leek 200-300g pak choi 500g cauliflower 1-2 potatoes or 1 medium sizes parsnip handful of wild… read more »
Spinach, Pak Choi & Sorrel Soup with Noodles
You can make this soup with only pak choi or spinach. Whichever you have in the fridge at the moment will work Serves: 4 Prep & Cooking: 30-35 minutes Ingredients:… read more »
Turmeric Rice with Spinach, Mushroom & Wild Garlic Stir-Fry
Serves: 2 Prep & Cooking: 40 minutes Ingredients: 200g fresh spinach, pak choi or chard 100-150g mushrooms 1 small leek or onion 1 large carrot handful of wild garlic or 2-3 cloves of… read more »