Squash Stew with Kale and Winter Roots
Prep and Cooking: 45 mins Ingredients: 1 large onion or 2 leeks 600g squash ½ head celeriac 2 parsnips 400g potatoes 2 large carrots 200g kale, cabbage or spinach From… read more »
Cauliflower and Parsnip Soup with Pak Choi and Mushrooms Stir Fry
Makes: 3-4 bowls Prep and Cooking: 30 minutes Ingredients: 1 medium sized cauliflower 1 medium sized parsnip 200g pak choi or red cabbage 150-200g mushrooms Half medium sized leek… read more »
What To Do With Fresh (Wet) Garlic
You can use the whole thing (as you would a leek). Raw in salads, cooked in stir fries or garnish for soups fresh garlic is a super tasty addition to… read more »
Baked Squash with Rice, Raisin & Brussels Sprouts Stuffing
Serves: 2-3 Prep and Cooking: 1 hour 30 mins Ingredients: 500-700g squash 1 small leek 7-8 Brussels sprouts or 150g kale 2 cloves of garlic handful of coriander (optional)… read more »
Brussels Sprout, Walnut & Raisin Stir-Fry with Parsnip Mash
Serves: 2 as main, 4 as side Prep and Cooking: 30 minutes Ingredients: 150g potatoes 300g parsnips 200g carrots 300g Brussels sprouts 1 leek 2-3 garlic cloves juice of ½… read more »
Leek & Parsnip Soup with Cabbage & Mushroom Stir fry
Serves: 4 Prep and Cooking: 30-35 minutes Ingredients: 1 large potato 1 leek 1 large parsnip 1 cabbage (red or white) 200g mushrooms 3-4 cloves garlic 1 stalk celery lemon… read more »