Leek and Coconut Curry

A very simple and soothing curry from Farm Manager Alice –   Ingredients 500g leeks 4 cloves garlic 30g ginger 1 lime Sprinkle of fresh coriander to garnish From the… read more »

What To Do with Leeks

Leeks are not only beautiful but also rich in nutrients and essential antioxidants. They are a common vegetable worldwide, known for their fantastic versatility and enhancing the flavour and aroma… read more »

Curried Leek and Parsnip Soup

Lightly curried, this Leek & Parsnip Soup is warming and absolutely delicious. Made with coconut milk and vegetable stock, this soup is silky and creamy. Its gentle yellow glow will… read more »

Leek with Feta “Börek” Pie

This is my take on Börek, a filo pastry dish from Turkey. I used seasonal leeks instead of spinach and added some mint. This Leek with Feta “Börek” Pie is… read more »

Jerusalem artichokes stew with winter roots, pak choi and coconut milk

                          Serves: 4                               … read more »

Leafy greens Stuffed with Beans and Seasonal Veg

Makes: 10 stuffed leaves               Prep and Cooking: 60 mins Ingredients: 10 spring green leaves (spring greens, cabbage leaves, Brussel sprout tops, chard, pak choi) 1 medium sized leek or 1… read more »