Buckwheat Salad with Kale & Mushrooms
Serves: 4 as a main, 6 as a side Prep & Cooking: 30-40 minutes Ingredients: ½ leek (or 1 onion) 200g mushrooms 5-6 stalks kale 1 large carrot garlic or garlic chives… read more »
Eggs & Greens
This recipe is one for the memory bank. I use some version of it almost every week. It can be an indulgent breakfast, a light lunch or part of a… read more »
Quinoa Salad
Serves: 4 Prep & Cooking: 30 mins Ingredients: 100g-200g kale 2 shallots or 4 spring onions 3-4 medium-sized carrots a large handful of parsley 150g lightly roasted sunflower seeds juice of… read more »
Summer Couscous Salad
Serves: 4 as a main, or 6 as a side Prep and Cook: 15 – 20 mins Ingredients: 250g-300g courgettes 200g carrots 100g kale (about 8 stalks) onion (spring or white)… read more »
Gingered Carrot & Kale Ribbons
Preparation time: 35 mins Cooking time: 20 mins Serves: 8 people Here’s a tasty way to use a large amount of your delivery this week in one recipe, and perhaps… read more »