Chard Lasagne with Seasonal Veg and Rice
Serves: 4. Prep & Cooking Time: 45 minutes Ingredients: 8-10 large chard, pak choi or spring greens leaves 400-500g courgettes (in winter could use squash, carrots or sweet potatoes instead) 1… read more »
Aubergine Moussaka in a Tomato & Mushroom Sauce
Serves: 4-6. Prep & Cooking Time: 40-50 minutes Ingredients: 4-5 medium-sized aubergines (500-600g) 1 medium onion (green tops can be used) 100-200g mushrooms large handful of parsley or basil 3-4 cloves… read more »
Courgette & Feta Skewers with Broad Bean Houmous
Makes: 7-8 rolls. Prep & Cooking Time: 30 minutes Ingredients: 1 courgette, 300-400g 160-200g shelled/podded broad beans 2 handfuls of fennel tops or dill juice of ½ lemon 5 cloves garlic… read more »
Potato Nests with Broad Bean & Parsley Stuffing
Makes 2 large nests. Prep & Cooking Time: 45 minutes Ingredients: 500g potatoes 100-120g shelled broad beans 30g fresh parsley 3-4 cloves garlic 2 small spring shallots or spring onions From… read more »
Potato & Courgette Canapés with Parsley Pesto*
Makes 7-8 large canapés. Prep & Cooking Time: 45 minutes *The Parsley Pesto recipe can be found on the website, published 10/09/2015. Ingredients: 2 large / 4 medium potatoes 1 courgette parsley… read more »
Courgette & Parsley “Bombs”
Makes 10. Prep & Cooking Time: 45 minutes Ingredients: 600g courgettes 50g parsley 2-3 cloves garlic 3-4 spring shallots handful of dill (optional) From the cupboard: 1 egg 4 tablespoons flour (gram flour… read more »