Leek & Celeriac Gratin + Lots more celeriac ideas
Plenty of you will be getting celeriac in your vegbags this week, and it’s a vegetable that has a lot of people scratching their heads: what on earth is that?… read more »
Totally local garlic – with French heritage
As we’ve just added garlic to the optional extras you can buy on our Farm Shop page, we thought we’d share some information about it for those who like to… read more »
Notes from the Field
It’s been nice this week to see the first few shoots of garlic poking up (pictured above), 3 weeks after planting – a little quick, perhaps thanks to the mild… read more »
Notes from the Field
This week we’ve got the slightly disorientating sight of an empty polytunnel – that’s because we’ve been taking up the last of the cucumbers and a lot of the tomatoes… read more »
Garlicky Green Beans with Pine Nuts
We’ve had a spectacular, multi-coloured bean harvest this summer on the farm, and it’s not over yet, so it’s time for a fresh beans recipe. This one makes a lovely… read more »
Notes from the Field
This week has seen some serious ground and soil preparation – we’ve been composting, but head grower Joris has also been getting awfully excited about using a ‘deep cultivator’ to… read more »