What’s in our Boxes: 21 & 22 March
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Local London community farm & VegBox scheme
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Serves: 4 servings Prep and Cooking: 10 min Ingredients: 250g Brussel sprouts 2 carrots 1 apple Handful of raisins Handful of parsley or coriander Lemon juice 2-3 cloves of garlic… read more »
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