Summer Couscous Salad
Serves: 4 as a main, or 6 as a side Prep and Cook: 15 – 20 mins Ingredients: 250g-300g courgettes 200g carrots 100g kale (about 8 stalks) onion (spring or white)… read more »
Summer Gratin with Courgettes
Serves: 4 Prep: 40 – 50 mins Ingredients: 300g-400g courgettes 200-250g carrots 3 cloves of garlic a handful of dill From the fridge and cupboard 100ml whole milk 100ml double cream 100g… read more »
Carrots and Mushrooms: options galore!
Whether they’re grilled, glazed, stir-fried or tarted up, there are plenty of ways to use this week’s staples deliciously, so we thought we’d spoil you for choice: Roasted Carrots and Mushrooms: Toss… read more »
Gingered Carrot & Kale Ribbons
Preparation time: 35 mins Cooking time: 20 mins Serves: 8 people Here’s a tasty way to use a large amount of your delivery this week in one recipe, and perhaps… read more »
Vegbox diaries : Minestrone style soup
Contributed by Carlota Sanches Minestrone is a classic Italian soup, usually made with different vegetables, white beans and pasta. There’s not just one recipe for Minestrone, it’s made in… read more »
Autumn Rice with Homemade Pickles
— Contributed by Carlota Sanchez After a week I was finally able to open my pickle jars! So, I invited a friend for a warm, wholehearted autumn meal to celebrate… read more »