Stuffed Pak Choi Leaves with Mushrooms and Quinoa
Prep and Cooking: 45 mins Ingredients: 8 large pak choi leaves 1 medium size onion 1 carrot 100g mushrooms Handful of Parsley (optional) From the cupboard: 3 tablespoons quinoa cooking… read more »
Squash Stew with Kale and Winter Roots
Prep and Cooking: 45 mins Ingredients: 1 large onion or 2 leeks 600g squash ½ head celeriac 2 parsnips 400g potatoes 2 large carrots 200g kale, cabbage or spinach From… read more »
Stuffed Onions with Honey and Balsamic vinegar glazing
Makes 4 medium sized onions Prep and Cooking: 50 minutes Ingredients: 4 onions 2 Potatoes 2 Carrots 6-8 Chard, Kale, or Spinach leaves From the cupboard: cooking oil Paprika Cumin… read more »
Mushroom, Leek & Potato Stew with Garlic & Beetroot Salad
Serves:2-3 Prep and Cooking: 30-40 minutes Ingredients: 500g potatoes 1 leek (about 150g) 200g mushrooms 200g carrots 500g beetroot 4-5 cloves garlic handful of parsley From the cupboard: cooking oil… read more »
Jerusalem Artichoke & Kale Soup with Apple & Walnut Dressing
Serves: 2-3 Prep and Cooking: 30 minutes Ingredients: 200g potatoes 350g artichokes 1 medium carrot 1 medium onion 100g kale 2-3 garlic cloves handful of parsley 2 medium apples From the… read more »
Brussels Sprout, Walnut & Raisin Stir-Fry with Parsnip Mash
Serves: 2 as main, 4 as side Prep and Cooking: 30 minutes Ingredients: 150g potatoes 300g parsnips 200g carrots 300g Brussels sprouts 1 leek 2-3 garlic cloves juice of ½… read more »